Pioneer Woman Swiss Steak Recipe: A Comforting Classic.

Pioneer Woman’s Swiss Steak is a hearty, comforting dish that brings together tender beef, rich gravy, and a medley of vegetables. This classic recipe is perfect for family dinners and gatherings, offering a delicious way to enjoy a flavorful and satisfying meal. The combination of seared steak and savory sauce creates a delightful dish that pairs wonderfully with mashed potatoes or rice. Let’s dive into how to make this comforting Swiss Steak that will warm your heart and satisfy your taste buds.

Ingredients List

To prepare Pioneer Woman Swiss Steak, gather the following ingredients:

• 2 pounds round steak (or chuck steak)
• Salt and pepper (to taste)
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf

These ingredients come together to create a delectable dish that is both filling and flavorful

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Season the Steak: Start by seasoning the 2 pounds of round steak generously with salt and pepper on both sides.
2. Dredge in Flour: Place 1/2 cup of all-purpose flour in a shallow dish. Dredge the seasoned steak in the flour, shaking off any excess.

Step 2: Sear the Steak

1. Heat the Oil: In a large Dutch oven or heavy pot, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Sear the Steak: Once the oil is hot, add the floured steak to the pot. Sear for about 4-5 minutes on each side until browned. Remove the steak from the pot and set it aside.

Step 3: Sauté the Vegetables

1. Add Onions and Peppers: In the same pot, add the chopped 1 medium onion and 1 green bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.
2. Add Carrots and Garlic: Stir in the sliced 2 carrots and minced 2 cloves of garlic, cooking for an additional 2 minutes until fragrant.

Step 4: Create the Sauce

1. Add Tomatoes and Broth: Pour in the 1 can of diced tomatoes (with juice) and 1 cup of beef broth. Stir to combine.
2. Season the Sauce: Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and 1 bay leaf. Mix well.

Step 5: Combine and Simmer

1. Return the Steak: Place the seared steak back into the pot, nestling it into the sauce and vegetables.
2. Simmer: Cover the pot and reduce the heat to low. Allow the steak to simmer for about 1.5 to 2 hours, or until the meat is tender and easily pulls apart with a fork. Check occasionally, stirring gently to prevent sticking.

Step 6: Serve

1. Remove the Bay Leaf: Once the steak is tender, remove the bay leaf from the pot.
2. Slice and Serve: Slice the Swiss steak against the grain and serve with the sauce and vegetables spooned over the top. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on about 6 servings):

Nutrient	Amount per Serving
Calories	350
Total Fat	15g
Saturated Fat	5g
Cholesterol	80mg
Sodium	600mg
Total Carbohydrates	25g
Dietary Fiber	3g
Sugars	4g
Protein	30g

This hearty dish provides a satisfying meal while being mindful of portion sizes!

Tips for Success

Here are some tips to ensure your Pioneer Woman Swiss Steak turns out perfectly:

• Choose the Right Cut: Round steak or chuck steak works best for this recipe, as they become tender when cooked slowly.
• Don’t Rush the Cooking: Allow the steak to simmer low and slow to develop maximum flavor and tenderness.
• Adjust Seasoning: Taste the sauce before serving and adjust the seasoning with salt and pepper as needed.

Storing Tips for the Recipe

If you have leftovers or want to prep ahead, follow these storage tips:

• Storing Leftovers: Store any leftover Swiss steak in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the Swiss steak for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.

These tips will help maintain the freshness and flavor of your Pioneer Woman Swiss Steak for later enjoyment!

Conclusion

In summary, Pioneer Woman Swiss Steak is a comforting and flavorful dish that brings warmth and satisfaction to any table. With its tender beef, savory sauce, and colorful vegetables, it’s a perfect choice for family dinners or special occasions. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delightful recipes and cooking tips!

FAQs

1. Can I use a different type of meat?

Yes! You can use other cuts of beef, such as brisket or flank steak, but cooking times may vary.

2. Can I make this dish in a slow cooker?

Absolutely! After searing the steak and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours until the meat is tender.

3. What can I serve with Swiss Steak?

This dish pairs well with mashed potatoes, rice, or pasta, and a side of steamed vegetables or a fresh salad.