Garlic Butter Cheese Bombs – Soft, Gooey & Addictive.

If there is a “crowd-pleaser” hall of fame, Garlic Butter Cheese Bombs are the undisputed heavyweight champions. These are bite-sized rolls of soft, pillowy dough wrapped around a molten core of mozzarella cheese, then brushed with a generous layer of garlic-infused herb butter.

They are the ultimate “social food”—designed to be pulled apart while still hot, revealing a dramatic cheese stretch. Whether served as a side to pasta or as a game-day appetizer, they are called “bombs” for a reason: they are an explosion of savory flavor.

The Anatomy of an Addictive Bite

The secret to these being “addictive” is the contrast between the salty, aromatic exterior and the mild, creamy interior.

Component	Ingredient	Purpose
The Shell	Refrigerated Biscuit Dough	Provides a quick, flaky, and buttery “short-cut” base.
The Core	Mozzarella String Cheese	Melts perfectly into a stretchy, gooey center.
The Glaze	Salted Butter & Garlic	Creates a fragrant, golden-brown crust.
The Herbs	Fresh Parsley & Oregano	Adds a pop of color and an Italian bistro aroma.
The Finishing Touch	Parmesan Cheese	Adds a final layer of salty, nutty “umami.”

Step-by-Step Instructions

1. Prep the Cheese

Cut your mozzarella string cheese sticks into 1-inch chunks.

Pro Tip: Using string cheese is better than fresh mozzarella balls because string cheese is “low-moisture,” meaning it won’t release water and make your dough soggy while baking.

2. The “Bomb” Assembly

Open your can of biscuit dough. If using “Grands” style, split each biscuit in half horizontally to make two thinner rounds.

Place a cube of cheese in the center of each dough round.
Wrap the dough around the cheese and pinch the seams tightly.
Roll it between your palms to form a smooth ball.

The Leak Proofing: Make sure there are no holes or thin spots in the dough, or the cheese will escape onto the baking sheet!

3. The First Garlic Brush

Preheat your oven to 375°F (190°C). In a small bowl, melt the butter and stir in the minced garlic. Brush a light layer over the tops of the dough balls before they go into the oven. This helps the crust brown and infuses the garlic flavor into the dough.

4. The Golden Bake

Place the bombs on a parchment-lined baking sheet, about 2 inches apart. Bake for 10–12 minutes or until the tops are a beautiful light golden brown.

5. The Grand Finale

As soon as they come out of the oven, brush them again with the remaining garlic butter. Sprinkle immediately with fresh parsley and grated Parmesan. The heat from the bread will slightly “toast” the cheese and herbs on contact.

Flavor and Texture Notes

These bombs are texturally multi-layered. The bottom of the roll becomes slightly crisp from the butter, the top is soft and herbal, and the center is a thick, hot “cheese pull.”

Flavor-wise, they are bold and buttery. The garlic is the star, but the addition of Parmesan on the outside provides a savory sharpness that balances the sweetness of the biscuit dough.

Tips and Variations

The Pepperoni Twist: Place a slice of pepperoni inside with the cheese for a “Pizza Bomb” experience.
The Spicy Kick: Add a pinch of red pepper flakes or a dash of hot honey to the butter glaze.
Everything Bagel Style: Skip the parsley and roll the buttered tops in Everything Bagel Seasoning before baking.
The Dipping Rule: These are best served with a side of warm marinara or ranch dressing for dipping.

FAQ

Can I use homemade pizza dough?

Yes! Pizza dough works beautifully. Just make sure to let the dough rest for a few minutes after shaping so it doesn’t “snap back” and expose the cheese.

How do I prevent the cheese from leaking?

Aside from pinching the seams, make sure your cheese is cold when you wrap it. If the cheese starts at room temperature, it will melt too quickly and burst through the dough before the bread is done.

How do I reheat them?

To keep them “gooey,” reheat them in the oven at 350°F for 5 minutes. Avoid the microwave if possible, as it can make the biscuit dough chewy and “rubbery.”

Conclusion

Garlic Butter Cheese Bombs are a masterclass in high-reward, low-effort baking. They take less than 20 minutes from start to finish but deliver a restaurant-quality experience that is impossible to stop eating.