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There is perhaps no dessert more fiercely debated in Canadian kitchens than the humble Butter Tart. Is it better with raisins or plain? Should the filling be runny or firm? While preferences vary, the “Old-Fashioned” standard remains the same: a…
There is a specific kind of culinary relief that comes from a “dump and bake” meal that actually tastes like it took hours to simmer. When you’re feeding a crowd—whether it’s a hungry family on a Tuesday or a group…
Happy Sunday! It is December 28, 2025. Here in Oulad Teima, the weekend is gently winding down, and after a season often filled with heavy holiday meals, many of us are looking for a “reset” that doesn’t sacrifice satisfaction. This…
Happy Saturday! It is the afternoon of December 27, 2025. Here in Agadir, while the rest of the world might be deep in winter, our coastal sun often keeps the local markets filled with vibrant produce. If you’ve spent the…
Happy Boxing Day! It is Friday, December 26, 2025. Here in Agadir, the pace has slowed down after the Christmas rush. The Atlantic air is likely cool and refreshing today—perfect weather for a “kitchen-reset” bake. If you have a few…
Today is Wednesday, December 24, 2025.1 Here in Agadir, the Atlantic breeze is cooling the early evening air, and the city is transitioning into the quiet of Christmas Eve. While many are preparing for the heavy roasts of tomorrow, tonight…
There is a particular kind of quiet that only exists on a Sunday morning in late December. Today, December 21, 2025, marks the winter solstice—the shortest day and the longest night of the year. In many parts of the world,…
There are two schools of thought when it comes to chicken wings: the “buffalo heat” crowd and the “savory umami” crowd. These Garlic Parmesan Chicken Wings are the undisputed champions of the latter. This isn’t just a snack; it’s a…
Grilling chicken breast can be a delicate balancing act: you want that beautiful char and smoky flavor without ending up with a dry, rubbery piece of meat. This recipe for Cajun Grilled Chicken Breast guarantees a perfectly juicy, tender result,…
Pizza night at my house used to mean the same three or four toppings, rotating dutifully through the classics. But there’s a quiet revolution happening in the world of pizza, moving beyond the familiar and into the territory of complex,…