Category Dinner

There is a rustic elegance to Mediterranean cooking that relies on the idea of the “edible vessel.” Whether it’s a hollowed-out eggplant, a zucchini boat, or a vibrant bell pepper, these vegetables act as natural bowls that concentrate the flavors…

There is a distinct category of recipes that I like to call “Culinary Shortcuts.” These are the dishes that look and taste like they required a classical French education to master, but in reality, they rely on one high-quality, pre-seasoned…

One of the most common hurdles people face when transitioning to a ketogenic or low-carb lifestyle is the perceived loss of the “classic” meal. We often think of a burger as a package deal—the meat, the cheese, and the bun.…

Some soups just taste like a season. Butternut squash soup is autumn in a bowl—sweet, earthy, and so smooth it coats your spoon like silk. This is the soup that makes people who claim they don’t like squash ask for…

Sheet pan dinners represent the holy grail of weeknight cooking—everything roasts together on one pan, the oven does most of the work, and cleanup takes about thirty seconds. This Hawaiian chicken sheet pan takes that concept and adds the crowd-pleasing…

Happy Saturday! It is the afternoon of December 27, 2025. Here in Agadir, the holiday festivities have begun to wind down, and the body often starts to ask for something a bit more grounding. Whether you are feeling the effects…

Merry Christmas! It is the evening of Thursday, December 25, 2025. Here in Agadir, as the sun has dipped below the Atlantic horizon, the holiday pace often shifts from the grandeur of the afternoon feast to a desire for something…