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Some flavor combinations are so good they transcend trends and become permanent fixtures in our dessert vocabulary. Cookies and cream is one of those combinations—it’s been the favorite ice cream flavor of kids and adults alike for decades. These cookies…
There are birthdays, and then there are birthdays that demand something over-the-top. This Butterfinger bomb cake was born from one of those occasions—my nephew’s request for “the most chocolate cake you can make, with lots of candy.” What started as…
I’ve never been one of those people who wakes up craving vegetables and green juice. My morning brain wants something sweet, preferably something that reminds me of my grandmother’s kitchen. This peach cobbler yogurt bowl was born from that craving—a…
Every family has that one holiday recipe that gets passed around in whispered conversations among the adults. In mine, it was my aunt’s bourbon balls—those rich, boozy little spheres that appeared only during Christmas and disappeared almost as quickly. They…
When I first thought about combining tiramisu with a traditional Yule log, I worried it might be one of those ideas that sounds better in theory than in practice. But after testing this recipe through three holiday seasons, I can…
Pecan pie is a classic for a reason: sweet, nutty, and deeply comforting. But when you take it a step further with brown butter and a splash of bourbon, it transforms into something truly next-level. This Brown Butter Bourbon Pecan…
Pecan pie is a classic for a reason — buttery, nutty, and sweet with that irresistible gooey center. But sometimes, making a whole pie can feel like a production. That’s where these Best Ever Pecan Pie Bars come in. They’ve…
If you love classic sugar cookies but want to give them a fruity, springtime twist, these Strawberry Sugar Cookies are exactly what you need. They’re soft and chewy with crisp edges, delicately flavored with real strawberries, and finished with a…
If you love cinnamon sugar and chewy dessert bars, you’re in for a treat. These Cinnamon Sugar Blondies are buttery, soft, and perfectly spiced, with a crisp cinnamon-sugar crust on top that gives each bite a little extra texture. Think…
There’s something magical about red velvet paired with the cozy, comforting goodness of cinnamon rolls. These Heavenly Red Velvet Cinnamon Rolls bring the best of both worlds together: tender, buttery rolls swirled with a subtly spiced cinnamon-sugar filling, vibrant red…