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Happy Boxing Day! It is Friday, December 26, 2025.1 Here in Dcheira El Jihadia, the post-Christmas relaxation has fully set in. As the evening air begins to cool, there is a distinct craving for a “soul-warming” meal—something that feels more…
Today is Tuesday, December 23, 2025. We are officially in the “home stretch” before the holiday peak. The nights are at their longest, and the air carries that specific December chill that makes you want to retreat into the kitchen…
Today is Tuesday, December 23, 2025.1 We are in the final countdown to the holiday festivities. While the next few days may be filled with rich gravies, decadent desserts, and heavy roasts, there is a distinct wisdom in choosing a…
Today is Monday, December 22, 2025.1 We are officially one day past the winter solstice, and while the light is technically returning, the air remains biting and the nights are long. This is the season for “skillet comfort”—meals that come…
There is a specific kind of satisfaction that comes from a “power bowl” that actually tastes like comfort food. These BBQ Chicken and Roasted Sweet Potato Bowls are exactly that—a vibrant, nutrient-dense meal that hits every flavor note: smoky, sweet,…
Grilling chicken breast can be a delicate balancing act: you want that beautiful char and smoky flavor without ending up with a dry, rubbery piece of meat. This recipe for Cajun Grilled Chicken Breast guarantees a perfectly juicy, tender result,…
There’s a time and place for classic chicken salad, but this Greek Yogurt Chicken Salad was created for everyday eating—the kind of meal you can prep once and rely on all week without feeling weighed down. I started making it…
There’s something about Tuscan-inspired dishes that always feels comforting without being fussy. They strike that balance between rustic and luxurious—simple ingredients layered in a way that tastes like you spent hours in the kitchen, even when the whole thing comes…
There are nights when you want something fresh and vibrant but still warm and satisfying, and this Mediterranean chicken skillet checks every box. The first time I made it, I had a mix of olives, tomatoes, and a block of…
The first crisp day of fall always makes me crave specific flavors – apples, cider, warm spices, and something hearty but not heavy. Last October, I was braising chicken thighs and thought about reducing some apple cider in the same…