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The first time I made caramelised soy chicken, I was trying to recreate a dish I’d had at a small Vietnamese restaurant that I could never find again. After several attempts at getting the sauce just right – too salty,…
I stumbled upon the beauty of one-pot orzo dishes on a particularly exhausting Tuesday evening when my sink was already full of dishes from breakfast and lunch. The idea of creating more dirty pots and pans felt impossible, so I…
The first time I made chicken cordon bleu, I spent an hour pounding chicken breasts, rolling them around ham and cheese, securing them with toothpicks, and praying they wouldn’t fall apart in the pan. The result was delicious, but the…
The name might sound ridiculous, but once you taste this creamy chicken gnocchi, you’ll understand why it’s earned the “crack chicken” nickname in home kitchens everywhere. It’s that combination of tender gnocchi, shredded chicken, crispy bacon, and cream cheese ranch…
The slow cooker sits on my counter like a quiet kitchen hero, turning simple ingredients into dinner while I’m doing literally anything else. This honey garlic chicken recipe is one of those dishes that makes you look like you spent…
The smell of chicken skewers grilling over charcoal is one of those aromas that stops people in their tracks. I discovered this Thai coconut chicken recipe during a summer spent experimenting with different marinades, trying to capture the flavors I…
The first time I made chicken enchiladas at home, I was convinced they’d be complicated—one of those recipes better left to restaurants. Turns out, enchiladas are actually one of the most forgiving and straightforward dishes you can make. The basic…
The first time I made this creamy Tuscan garlic chicken, I was trying to recreate a dish I’d had at a small trattoria in Florence. I remember watching the chef work—golden chicken breast swimming in a creamy sauce studded with…
I started making this turmeric chicken soup during a particularly rough winter when it felt like every cold was taking weeks to shake off. A friend who practices Ayurvedic cooking suggested adding turmeric to my usual chicken soup routine, and…
There’s a reason chicken parmesan has remained a staple on Italian-American restaurant menus for decades. When done right, it’s a perfect combination of crispy, cheesy, saucy comfort food that somehow manages to feel both indulgent and homey at the same…