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I’ve always been skeptical of recipes that throw everything together and call it genius. But monster cookies are the rare exception where more really is more. These thick, chewy cookies pack peanut butter, oats, chocolate chips, and M&Ms into one…
There’s a particular kind of comfort that comes from a pot of soup simmering on the stove, filling your kitchen with warmth and the promise of something good. This one-pot creamy vegetable soup became my go-to during a particularly cold…
I started making this turmeric chicken soup during a particularly rough winter when it felt like every cold was taking weeks to shake off. A friend who practices Ayurvedic cooking suggested adding turmeric to my usual chicken soup routine, and…
There’s a reason chicken parmesan has remained a staple on Italian-American restaurant menus for decades. When done right, it’s a perfect combination of crispy, cheesy, saucy comfort food that somehow manages to feel both indulgent and homey at the same…
Every family has that one holiday recipe that gets passed around in whispered conversations among the adults. In mine, it was my aunt’s bourbon balls—those rich, boozy little spheres that appeared only during Christmas and disappeared almost as quickly. They…
Some recipes exist purely for practicality, and others exist purely for joy. This cheesy pizza tot casserole manages to be both. I created this dish during a particularly chaotic phase of parenting when I needed something that would make my…
When I first thought about combining tiramisu with a traditional Yule log, I worried it might be one of those ideas that sounds better in theory than in practice. But after testing this recipe through three holiday seasons, I can…
There’s a particular kind of cold evening when nothing but a bowl of hot soup will do. Not just any soup—something with enough personality to warm you from the inside out. This Cajun potato soup hits that sweet spot between…
Sometimes the best recipes come from watching a beloved movie and thinking, “I need to eat that.” That’s exactly how this ratatouille soup was born. After watching Pixar’s Ratatouille for the hundredth time, I found myself craving those beautiful Provençal…
Sometimes the best recipes come from those moments when you’re staring into the refrigerator wondering how to use up ingredients in a way that feels special. I had fresh strawberries, some pound cake that needed using, and a sudden memory…