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Meringue cookies have this magical quality where they seem impossibly light, almost like eating sweetened air. The first time I successfully made them, I felt like I’d unlocked some kind of baking secret—how could just egg whites and sugar transform…
The first time I successfully pounded out a chicken breast without tearing it, rolled it around a filling, and had it emerge from the oven looking like something from a restaurant menu, I felt like I’d unlocked a secret culinary…
Every December, my kitchen counter becomes a staging area for what I call “cookie chaos”—multiple batches going at once, flour everywhere, and more butter than seems reasonable. But these candy cane cookies are always the first ones I make, partly…
The first time I made beef bourguignon, I was convinced it would be too complicated for a weeknight dinner. Then I realized this classic French stew isn’t really complicated—it’s just patient. You brown the meat, layer in aromatics and wine,…
The idea for these chocolate marshmallow swirl cookies came from a late-night craving and a bag of mini marshmallows that had been sitting in my pantry for weeks. I wanted something more interesting than regular chocolate chip cookies but didn’t…
The first time I made this creamy Tuscan garlic chicken, I was trying to recreate a dish I’d had at a small trattoria in Florence. I remember watching the chef work—golden chicken breast swimming in a creamy sauce studded with…
There’s a particular kind of cold day that demands tomato soup—the kind where you can see your breath indoors until the heat kicks on, and all you want is something warm that wraps around you like a blanket. This creamy…
I’ve always been skeptical of recipes that throw everything together and call it genius. But monster cookies are the rare exception where more really is more. These thick, chewy cookies pack peanut butter, oats, chocolate chips, and M&Ms into one…
I’ve always been skeptical of recipes that throw everything together and call it genius. But monster cookies are the rare exception where more really is more. These thick, chewy cookies pack peanut butter, oats, chocolate chips, and M&Ms into one…
There’s a particular kind of comfort that comes from a pot of soup simmering on the stove, filling your kitchen with warmth and the promise of something good. This one-pot creamy vegetable soup became my go-to during a particularly cold…