Follow Me On Social Media!
Beef bourguignon might sound intimidating with its fancy French name, but it’s really just a glorified beef stew that happens to be absolutely incredible. This slow cooker version takes all the complexity out of the traditional recipe while keeping every…
There’s something deeply satisfying about the first spoonful of properly made French onion soup. The rich, caramelized onion broth hits your palate with layers of savory sweetness, followed by that perfect moment when your spoon breaks through the golden, bubbling…
There’s something magical about the moment you realize you’ve created the perfect dessert. For me, that moment came three years ago during a family gathering when I decided to combine two of my favorite flavors: the warm complexity of bourbon…
Last autumn, I was wandering through the farmers market when I spotted the most beautiful array of mixed mushrooms I’d ever seen. Cremini, shiitake, and oyster mushrooms sat in wooden crates, practically begging to be turned into something special. That…