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Some soups just taste like a season. Butternut squash soup is autumn in a bowl—sweet, earthy, and so smooth it coats your spoon like silk. This is the soup that makes people who claim they don’t like squash ask for…
Some desserts exist purely to make you happy without making you work for it. Caramel apple fluff is one of those—a creamy, dreamy concoction that tastes like caramel apples and cheesecake had a baby, all whipped together into something so…
There’s something about homemade bread cooling on the counter that makes a house feel like a home. This cranberry pistachio bread captures that feeling perfectly—it’s a quick bread, meaning no yeast or complicated rising times, just mix and bake. The…
There’s something about punch that makes any gathering feel like a celebration. Maybe it’s the communal bowl everyone gathers around, or the way fruit floats decoratively on top, or simply that it’s one less thing the host has to worry…
Sheet pan dinners represent the holy grail of weeknight cooking—everything roasts together on one pan, the oven does most of the work, and cleanup takes about thirty seconds. This Hawaiian chicken sheet pan takes that concept and adds the crowd-pleasing…
Happy Saturday! It is the afternoon of December 27, 2025. Here in Agadir, as the weekend following the holidays begins to mellow, there is a specific kind of hunger that sets in—one that craves the “hug” of a soup but…
Happy Saturday! It is the afternoon of December 27, 2025. Here in Agadir, the holiday festivities have begun to wind down, and the body often starts to ask for something a bit more grounding. Whether you are feeling the effects…
Happy Saturday! It is the afternoon of December 27, 2025. Here in Agadir, as the sun begins its slow descent over the Atlantic, the air often turns just crisp enough to make the oven’s warmth feel welcome. After the complexity…
Happy Saturday! It is the afternoon of December 27, 2025. Here in Agadir, as we move deeper into the post-holiday weekend, the desire for a “clean” meal is often at an all-time high. After days of rich sauces and heavy…
Happy Saturday! It is the afternoon of December 27, 2025. Here in Agadir, while the rest of the world might be deep in winter, our coastal sun often keeps the local markets filled with vibrant produce. If you’ve spent the…