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For a long time, cottage cheese was the misunderstood wallflower of the dairy aisle. Often associated with rigid mid-century diet plates or watery cafeteria sides, it struggled to find its footing in the modern kitchen. But over the last year,…
There is a specific kind of alchemy that happens when peanut butter and oats meet in a mixing bowl. On their own, they are pantry workhorses—reliable, nutritious, and a bit humble. But when you combine them with the right proportions…
There is a specific kind of satisfaction that comes from a recipe that requires more fingers to eat than it does ingredients to make. In the world of modern baking, where we often find ourselves hunting for obscure extracts or…
Traditional banana pudding is a staple of Southern comfort food, usually found in large glass bowls at family reunions or church potlucks. It is famously heavy, built on layers of sweetened condensed milk, instant pudding mix, and stacks of vanilla…
Finding a dessert that satisfies a deep craving for something rich and creamy without relying on refined sugar is often a frustrating exercise. Most sugar-free treats fall into one of two categories: they are either overly airy and lack substance,…
When the days grow shorter and the air takes on a permanent chill, my appetite undergoes a predictable shift. The crisp, cold salads of July no longer feel quite right. Instead, I find myself craving meals that offer weight and…
Happy Sunday! It is December 28, 2025. Here in Oulad Teima, as the evening breeze starts to roll in from the surrounding orange groves, there is nothing quite like a meal that feels like a “warm hug.” This Chicken Pot…
Happy Sunday evening! It is December 28, 2025. Here in Oulad Teima, as the sun begins to set over the Souss valley, there is a distinct shift in energy. The weekend is drawing to a close, and after the indulgence…
Happy Sunday! It is December 28, 2025. Here in Oulad Teima, the weekend is gently winding down, and after a season often filled with heavy holiday meals, many of us are looking for a “reset” that doesn’t sacrifice satisfaction. This…
Some soups just taste like a season. Butternut squash soup is autumn in a bowl—sweet, earthy, and so smooth it coats your spoon like silk. This is the soup that makes people who claim they don’t like squash ask for…