Mini Blackberry Pavlovas – Airy, Fruity & Crisp

Blackberry Pavlovas are a delightful dessert featuring a crisp meringue shell topped with luscious whipped cream and fresh blackberries. This elegant treat is perfect for special occasions or as a light and refreshing finish to any meal.

Ingredients

For the Meringue:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blackberries
• Mint leaves (for garnish, optional)

Timing

Making Blackberry Pavlovas takes about 20 minutes for preparation and 1 hour for baking and cooling.

Instructions

Step 1: Prepare the Meringue

1. Preheat Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw 4 circles (about 3-4 inches in diameter) on the parchment to guide your meringue.
2. Beat Egg Whites: In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. Add Sugar: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff peaks form and the mixture is glossy.
4. Add Flavorings: Gently fold in the vanilla extract, vinegar, and cornstarch until just combined.

Step 2: Shape the Meringues

1. Pipe or Spoon Meringue: Using a piping bag or a spoon, divide the meringue among the circles drawn on the parchment paper. Create a slight well in the center of each meringue to hold the toppings later.
2. Bake: Place the baking sheet in the preheated oven and bake for about 1 hour. The meringues should be dry to the touch and easily lift off the parchment. Turn off the oven and let them cool completely inside the oven with the door slightly ajar.

Step 3: Prepare the Topping

1. Whip Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form. Be careful not to over-whip; you want it to be fluffy and smooth.

Step 4: Assemble the Pavlovas

1. Top Meringues: Once the meringues are completely cool, carefully lift them off the parchment paper and place them on serving plates. Spoon a generous amount of whipped cream into the center of each meringue.
2. Add Blackberries: Top the whipped cream with fresh blackberries, arranging them attractively.
3. Garnish: If desired, garnish with mint leaves for a pop of color.

Serve

1. Enjoy: Serve immediately and enjoy your delicious Blackberry Pavlovas!
2. Nutritional Information
   Here’s a quick overview of the nutritional content of Blackberry Pavlovas (per serving, based on 4 servings):
   Nutrient
   Amount per Serving
   Calories
   220
   Protein
   3g
   Fat
   11g
   Carbohydrates
   30g
   Sugar
   22g
   Tips for Customization
   Fruit Variations: Substitute blackberries with other berries like raspberries, strawberries, or blueberries for different flavors.
   Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent touch.
   Flavored Whipped Cream: Add a splash of lemon juice or a hint of almond extract to the whipped cream for a unique flavor twist.
   Storage Instructions
   Store any leftover pavlovas in an airtight container at room temperature for up to 1 day. The meringues are best enjoyed fresh, as they can become soft over time.
   Conclusion
   Blackberry Pavlovas are a stunning and delicious dessert that combines the airy texture of meringue with creamy whipped topping and fresh fruit. This recipe is sure to impress your guests and satisfy your sweet tooth!
   FAQs
   Can I make the meringues ahead of time?
   Yes, the meringues can be made a day in advance and stored in an airtight container at room temperature until ready to assemble.
   Is this recipe gluten-free?
   Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.